Guan Dong Zhu Recipe For Chicken
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How to Make Guan Dong Zhu, a Delicious Chinese Chicken Dish
Guan Dong Zhu is a popular Chinese dish that originated from the Guangdong province. It is made with chicken, bamboo shoots, mushrooms, and a savory sauce. The dish is easy to prepare and has a rich flavor that will satisfy your taste buds. Here is how you can make Guan Dong Zhu at home with this simple recipe.
1 pound of boneless, skinless chicken thighs, cut into bite-sized pieces
2 tablespoons of cornstarch
1/4 teaspoon of salt
1/4 teaspoon of black pepper
2 tablespoons of vegetable oil
1/4 cup of chicken broth
2 tablespoons of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of sugar
1 teaspoon of sesame oil
2 teaspoons of cornstarch dissolved in 2 tablespoons of water
1/4 cup of sliced bamboo shoots
1/4 cup of sliced shiitake mushrooms
2 scallions, sliced diagonally
In a medium bowl, toss the chicken with 2 tablespoons of cornstarch, salt, and pepper. Set aside for 10 minutes.
In a small bowl, whisk together the chicken broth, soy sauce, oyster sauce, sugar, sesame oil, and cornstarch mixture. Set aside.
Heat a large skillet over high heat and add the oil. When the oil is hot, add the chicken and stir-fry for about 15 minutes, or until golden and cooked through. Transfer to a plate and keep warm.
In the same skillet, add the bamboo shoots and mushrooms and stir-fry for about 5 minutes, or until tender.
Add the sauce and bring to a boil. Cook until slightly thickened, stirring occasionally.
Add the chicken and scallions and toss to coat with the sauce.
Serve hot with steamed rice or noodles.
This recipe serves 4 people and takes about 30 minutes to make. Enjoy your Guan Dong Zhu!
Some Tips and Variations for Guan Dong Zhu
Guan Dong Zhu is a versatile dish that you can customize according to your preferences. Here are some tips and variations that you can try:
If you don't have chicken thighs, you can use chicken breasts or any other cut of chicken. You can also use pork, beef, or tofu instead of chicken.
If you don't have bamboo shoots, you can use water chestnuts, carrots, celery, or any other crunchy vegetable.
If you don't have shiitake mushrooms, you can use button mushrooms, oyster mushrooms, or any other type of mushroom.
If you like spicy food, you can add some red pepper flakes, chili oil, or sriracha sauce to the sauce.
If you want to make the dish more colorful, you can add some red or green bell peppers, snow peas, or broccoli to the stir-fry.
If you want to make the dish more nutritious, you can add some cashews, almonds, or peanuts to the stir-fry.
Guan Dong Zhu is a delicious and easy Chinese dish that you can make at home with this simple recipe. Try it today and enjoy the rich flavor of this chicken dish. aa16f39245